Are you looking for a digital game to review the topic food safety with your cooking classroom?
Let's make learning fun and engaging! This unique digital game, tailored for culinary learners, will take you through vital kitchen safety practices, from food storage and refrigeration to cooking and reheating. Split into teams, play in slideshow or creation mode, and add a pinch of competition to your food safety lessons. Plus, it includes 24 questions to put your knowledge to the test. It's not just a game. It's a dynamic learning experience that brings food safety to life.
I play this as a whole class, dividing into teams. You can play in slideshow mode but often I play in creation mode so I can change the color of the squares where the questions have already been asked.
Adding some fun and competition to learning food safety.
Game Topics:
- receiving
- storage
- freezing
- thawing
- refrigeration
- food preparation
- cooking
- hot and cold holding
- cooling
- reheating
4 columns | 6 questions per column
Coordinates with:
Food Safety HACCP Note
National Standards for Family and Consumer Science
8.2.7 Demonstrate safe food handling and preparation techniques that prevent cross contamination from potentially hazardous foods and food groups.